• Specification:
    • Protein: 11.0% - 12.5%
    • Wet Gluten: 33.0% Min
    • Moisture: 14.0% Max
    • Ash: 0.55% Max
  • Net weight: 25 kg; 40 kg.
  • Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Purpose: Vietnamese bread, sweet bun, French baguette, sandwich bread,...