Just located 3.9 kilometres from the Tien Sa Port in Central Vietnam, Interflour Da Nang has a logistical advantage in transporting flour to surrounding areas by coastal vessel as well other traditional means.

The mill was acquired by the Interflour Group in 2015 and serves domestic markets across the nation as well as export markets in neighboring countries.

We aim to expand the testing room and baking room at the factory in 2018 to strengthen technical support to meet the needs of customers in the region.

In addition to wheat flour for baking, noodle and confectionery production, Interflour Da Nang also produces non-edible wheat flour for the aqua-feed industry.