Chocolate Madeleine
![](https://cdn.bitrix24.com/b17019179/landing/aa9/aa9a1af2bdaa40866cfde9c27a53d3d9/chocolate_madeleline_picture_1_1x_1x.jpg)
Ingredient :
Flour - 112 g (Baker choice 11/Globe)
Cocoa powder - 38 g
Baking powder - 2 g
Baking soda - 1 g
Syrup or honey - 40 g
Sugar - 142 g
Salt - 0.25 g
Butter - 150 g
Egg - 150 g
Processing :
- Sift the flour, cocoa powder and baking powder together. Let aside.
- Mix egg, baking soda, sugar and syrup until sugar dissolve.
- Add the sifted powder into the liquid and mix evenly.
- Add melted butter in the batter and mix evenly. Let the batter rest 30 min.
- Pipe the batter in the madeleine mold 6g/piece.
- Bake at 200 degree C for 8 min.
- Take out, cool down and enjoy.
![](https://cdn.bitrix24.com/b17019179/landing/5b5/5b5854f921ddf51b168d6bec691654b6/z3189712146291_424222aab1617f00f9559fcb1afd670c_1x_1x_1x.jpg)
![](https://cdn.bitrix24.com/b17019179/landing/aa9/aa9a1af2bdaa40866cfde9c27a53d3d9/chocolate_madeleline_picture_1_1x_1x.jpg)
![](https://cdn.bitrix24.com/b17019179/landing/aa9/aa9a1af2bdaa40866cfde9c27a53d3d9/chocolate_madeleline_picture_1_1x_1x.jpg)
![](https://cdn.bitrix24.com/b17019179/landing/5b0/5b082c48427dfb9a38c7127b51ba8326/z3189654611073_7630b03be8b3549c151fa33e2c5a7e10_1x_1x.jpg)
![](https://cdn.bitrix24.com/b17019179/landing/aa9/aa9a1af2bdaa40866cfde9c27a53d3d9/chocolate_madeleline_picture_1_1x_1x.jpg)