Bakers' Choice 11

Our Products > Noodle > Interflour Vietnam Limited > Bakers' Choice 11

  • Specification:
    • Protein: 9.5% - 11.0%
    • Wet Gluten: 28.0% Min
    • Moisture: 14.0% Max
    • Ash: 0.42% Max
  • Net weight: 1 kg
  • Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Purpose: best for noodle, fresh noodle, egg noodle, all kinds steam bun, all kinds of pastries,…

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