Thanh Giong Red

  • Specification:
    • Protein: 11.0% - 12.5%
    • Wet Gluten: 31.0% Min
    • Moisture: 14.0% Max
    • Ash: 0.60% Max
  • Net weight: 25 kg
  • Certificate: ISO 9001; HACCP; HALAL (JAKIM); FSSC 22000; GMP
  • Purpose: all kinds of cakes, breads, noodles,...

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