Bakers' Choice 13

Our Products > Bread & Baguette > Interflour Danang Co Limited > Bakers' Choice 13

bakers choice 13 wheat flour

  • Specification:
    • Protein: 13.0% - 14.5%
    • Wet Gluten: 38.0% Min
    • Moisture: 14.0% Max
    • Ash: 0.55% Max
  • Net weight: 1 kg
  • Certificate:ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Purpose:best for all varieties of high quality bread, sandwich bread, baguette, pizza, Danish bread & Danish pastries,...

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