Bakers' Choice 8
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- Specification:
- Protein: 7.5% - 9.0%
- Wet Gluten: 21.0% Min
- Moisture: 14.0% Max
- Ash: 0.55% Max
- Net weight: 1 kg
- Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
- Purpose: all kinds of cakes and cookies, food coating and frying,…