Bakers' Choice 8

  • Specification:
    • Protein: 7.5% - 9.0%
    • Wet Gluten: 21.0% Min
    • Moisture: 14.0% Max
    • Ash: 0.55% Max
  • Net weight: 1 kg
  • Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Purpose: all kinds of cakes and cookies, food coating and frying,…