Địa cầu Hoàn Kim

  • Tiêu chuẩn kỹ thuật:
    • Hàm lượng đạm (Protein): 12,5% - 14,0%
    • Gluten ướt: 34,0% Min
    • Độ ẩm: 14,0% Max
    • Hàm lượng tro: 0,55% Max
  • Khối lượng tịnh: 25 kg
  • Chứng nhận: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Công dụng: làm các loại bánh mì cao cấp, bánh mì ngọt, bánh mì sandwich,...

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