Bakers' Choice 13

  • Tiêu chuẩn kỹ thuật:
    • Hàm lượng đạm (Protein): 13,0% - 14,5%
    • Gluten ướt: 38,0% Min
    • Độ ẩm: 14,0% Max
    • Hàm lượng tro: 0,55% Max
  • Khối lượng tịnh: 1 kg
  • Chứng nhận: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
  • Công dụng: dùng làm các loại bánh mì cao cấp, bánh mì sandwich, bánh mì baguette, bánh pizza, bánh croissants & bánh nướng Đan Mạch.

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