Interflour Vietnam

Thanh Giong Red

  • Specification:
    • Protein: 11.0% - 12.5%
    • Wet Gluten: 31% Min
    • Moisture: 14% Max
    • Ash: 0.6% Max
  • Size: 40kg
  • Certificate: 
  • Purpose: Vietnamese Bread, Sweet Bun, French Baguette, Sandwich Bread