Bakers' Choice 13

  • Specification:
    • Protein: 13.0% - 14.5%
    • Wet Gluten: 38% Min
    • Moisture: 14.0% Max
    • Ash: 0.55%Max
  • Size: 1kg
  • Certificate: 
  • Purpose: Best For All Varieties Of High Quality Bread, Sandwich Bread, Baguette, Pizza, Danish Bread & Danish Pastries