Bột mì IFV-AQ-24

  • Tiêu chuẩn kỹ thuật:
    • (Protein): 9,0% Min
    • Gluten ướt: 24,0% Min
    • Độ ẩm: 14,0% Max
    • Hàm lượng tro: 1,2% Max
  • Khối lượng tịnh: 40 kg
  • Chứng nhận: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.  
  • Công dụng: dùng làm nguyên liệu cho thức ăn chăn nuôi thủy sản,... 

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