• Tiêu chuẩn kỹ thuật:
    • Hàm lượng đạm (Protein): 9,5% - 11,0%
    • Gluten ướt: 30,0% Min
    • Độ ẩm: 14,0% Max
    • Hàm lượng tro: 0,55% Max
  • Khối lượng tịnh: 25 kg
  • Chứng nhận: ISO 9001; HACCP; HALAL (JAKIM); FSSC 22000; GMP
  • Công dụng: làm các loại bánh mì.

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