Phượng Hoàng

  • Tiêu chuẩn kỹ thuật:
    • Hàm lượng đạm (Protein): 10,0% - 11,5%
    • Gluten ướt: 27,0% Min
    • Độ ẩm: 14,0% Max
    • Hàm lượng tro: 0,6% Max
  • Khối lượng tịnh: 25 kg
  • Chứng nhận: ISO 9001; HACCP; HALAL (JAKIM); FSSC 22000; GMP
  • Công dụng: làm bánh mì Việt Nam, bánh mì baguette Pháp,...

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